2-ingredient chocolate cake
egg, dark chocolate, strawberries
- 469 kcal per serving
- Total time 45 min
- 4 servings
- Protein
- 13.1 g
- Carbohydrates
- 19 g
- Fat
- 35.3 g
- Fiber
- 11.6 g
Where the calories come from
- Protein12%
- Carbohydrates17%
- Fat71%
Ingredients
4 servings
- 4 eggs
- 255 g dark chocolate
- strawberries for topping (optional)
Steps
- 1
Separate the yolks and the whites
- 2
Beat the egg whites until stiff
- 3
Melt the chocolate in the microwave, about 1 minute 30 seconds.
- 4
Mix the yolks with the melted chocolate
- 5
Fold the beaten egg whites into the egg yolk and chocolate mixture.
- 6
Pour into the mold
- 7
Bake for 20 minutes at 180°C
2-ingredient chocolate cake: how many calories per serving?
One serving of this recipe has 469 kcal, 13 g protein, 19 g carbs and 35 g fat. The recipe makes 4 servings. Allow 45 min in total.
Frequently asked questions
2-ingredient chocolate cake: how long does it take?
Allow 45 min in total: 25 min prep and 20 min cooking.
2-ingredient chocolate cake: is it high in protein?
Protein provides 11% of the calories (13 g per serving), below the 20% threshold for a high-protein recipe.
2-ingredient chocolate cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Gluten Free
- Vegetarian
- Puddings
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