Autumn Pumpkin Cake
egg, sugar, pumpkin, chocolate chips, flour, baking powder, rapeseed oil
- 578 kcal per serving
- Total time 65 min
- 8 servings
- Protein
- 8.8 g
- Carbohydrates
- 80.2 g
- Fat
- 24 g
- Fiber
- 3.3 g
Where the calories come from
- Protein6%
- Carbohydrates56%
- Fat38%
Ingredients
8 servings
- 2 eggs
- 300 g sugar
- 250 g pumpkin cooked and drained
- 100 g chocolate chips
- 400 g flour
- 1 packet baking powder
- 150 g rapeseed oil
Steps
- 1
Preheat the oven to 150°C and grease a springform pan (be careful, it must be large enough as the cake rises).
- 2
In a bowl, beat the whole eggs.
- 3
Pour in the cooked and drained pumpkin, add the granulated sugar and mix.
- 4
Add the chocolate chips and pour everything into a greased pan.
- 5
Pour in the oil, then the flour and baking powder.
- 6
Bake for 50 minutes at 150°C.
Autumn Pumpkin Cake: how many calories per serving?
One serving of this recipe has 578 kcal, 9 g protein, 80 g carbs and 24 g fat. The recipe makes 8 servings. Allow 65 min in total.
Frequently asked questions
Autumn Pumpkin Cake: how long does it take?
Allow 65 min in total: 15 min prep and 50 min cooking.
Autumn Pumpkin Cake: is it high in protein?
Protein provides 6% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
Autumn Pumpkin Cake: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Dairy Free
- Vegetarian
- Puddings
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