Cannelloni de Rosa

Ingredients

2 servings

• 1 onion
• 1 garlic clove
• 200 g minced meat
• 100 g peeled tomatoes
• 1 teaspoon tomato paste
• 50 g ricotta
• 50 g mozzarella
• 50 g parmesan
• 200 g cannelloni
• basil
• salt
• pepper

Steps

1. 1

   First, sauté the onion and garlic until they are translucent, like words whispered in the shadows.

2. 2

   Next, add the minced meat, peeled tomatoes, tomato paste, basil, salt, and pepper.

3. 3

   In a bowl, mix the ricotta, mozzarella, and parmesan.

4. 4

   Fill the cannelloni with the cheese mixture, as if injecting loyalty into each tube.

5. 5

   Bake until the surface is golden and the aromas fill the air.

6. 6

   Serve on a long olive wood table.