Chocolate and thyme mousse

Ingredients

2 servings

• 2 eggs
• 1 pinch of salt
• 200 g of dark chocolate, melted
• 2 teaspoons of thyme

Steps

1. 1

   Melt the dark chocolate for 1m30 in the microwave with a little water at the bottom.

2. 2

   Separate the egg whites from the yolks.

3. 3

   Add the egg yolks to the melted chocolate.

4. 4

   Whip the egg whites with a pinch of salt.

5. 5

   Fold the whites into the chocolate using a spatula.

6. 6

   Add 2 teaspoons of thyme and mix gently with a spatula.

7. 7

   Serve in verrines and let rest in the fridge for at least 4 hours.