Easy spaghetti cacio e pepe

Ingredients

4 servings

• 170 g of spaghetti
• 170 g of pecorino romano
• 250 ml of cooking water
• 10 g of black pepper

Steps

1. 1

   Cook the pasta

2. 2

   Reserve a few tablespoons of cooking water before the end.

3. 3

   Mix the pecorino, parmesan, and half of the pepper with the cooking water. Mix vigorously until you get a fairly smooth cream.

4. 4

   When the pasta is al dente, drain it briefly and add it to the mixture.

5. 5

   Mix while adding a small ladle of cooking water.

6. 6

   Serve by adding a little pepper and a little pecorino.