Energy ball by TastyRéfé

Ingredients

15 servings

• 100 g dates
• 50 g peanut butter
• 70 g almond flour
• 100 g rolled oats
• 170 g chocolate

Steps

1. 1

   In a blender, add the rolled oats, pitted dates, almond flour, and peanut butter.

2. 2

   Blend until you get a slightly sticky dough. Add a little bit of water if needed (no more than 2 or 3 cl).

3. 3

   Take a little dough in your hands, form small balls, and place them on a plate. Then place in the refrigerator for 10 minutes.

4. 4

   Melt your chocolate in the microwave or a double boiler.

5. 5

   Take your energy balls out of the refrigerator. Using two spoons or forks, dip the balls one by one into the chocolate to coat them. Place the chocolate-coated balls on a plate covered with parchment paper.

6. 6

   Place back in the refrigerator for about 30 minutes for the chocolate to harden.

7. 7

   Ready to enjoy!