Grilled bull steak with red sauce by Laurent Mariotte

Ingredients

4 servings

• 4 beef rib steaks of 300 g each
• 2 red bell peppers
• 1 dl olive oil
• 1 sprig of thyme
• 1 clove of fresh garlic
• 5 cl Banyuls vinegar or sherry vinegar
• coarse grey sea salt
• crushed black pepper

Steps

1. 1

   Preheat the barbecue to 180°C.

2. 2

   Wash and dry the peppers. Place them on the barbecue grill and let them cook for 15 minutes, turning them regularly on all sides.

3. 3

   Oil the bull steaks and season with coarse salt. Sprinkle with sprigs of thyme. Place on the barbecue grill and let grill for 5 minutes. Turn the bull steak over and let it cook for 5 minutes.

4. 4

   Collect the peppers, remove the skin and seeds. Blend them with the peeled garlic clove, vinegar, and the remaining olive oil.

5. 5

   Let the bull steaks rest for 5 minutes on the side of the turned-off barbecue. Serve with the pepper sauce on the side.