Hasselback potatoes with chorizo and cheese

Ingredients

4 servings

• 500 g of potatoes
• 1/2 chorizo
• 100 g of grated comté cheese
• 50 g of butter
• 2 tablespoons of olive oil
• salt
• pepper
• sweet paprika
• thyme
• rosemary

Steps

1. 1

   Peel and wash the potatoes. Dry them. Then, make thin, uniform slices along the potatoes without cutting all the way through.

2. 2

   Melt the butter and brush it over the potatoes. Then, season with salt, pepper, thyme, rosemary, and paprika.

3. 3

   Drizzle with olive oil. Place the potatoes on baking paper in a dish and bake for 45 minutes at 180°C (356°F).

4. 4

   Cut your chorizo slices and grate your cheese if it isn't already done.

5. 5

   After 40 minutes, take the potatoes out of the oven. Insert the chorizo slices into each of the slits. Add the grated cheese on top.

6. 6

   Put everything back in the oven for 5 minutes.

7. 7

   Once cooked, remove from the oven and enjoy!