Honey and Thyme Roasted Feta
Greek PDO ISLOS® feta, liquid honey, olive oil, thyme, pepper, bread
- 203 kcal per serving
- Total time 23 min
- 4 servings
- Protein
- 5.4 g
- Carbohydrates
- 30.5 g
- Fat
- 6 g
- Fiber
- 2.2 g
Where the calories come from
- Protein11%
- Carbohydrates62%
- Fat27%
Ingredients
4 servings
- 1 Greek Feta AOP ISLOS®
- 1 tablespoon liquid honey
- 1 tablespoon olive oil
- 3 sprigs fresh thyme
- freshly ground black pepper
- 8 slices of bread
Steps
- 1
Preheat the oven to 220°C.
- 2
Mix the honey, oil, and pepper. Drizzle the mixture over the feta and sprinkle with thyme.
- 3
Bake the feta for 20 minutes until golden and melted.
- 4
Serve hot with slices of toasted bread.
Honey and Thyme Roasted Feta: how many calories per serving?
One serving of this recipe has 203 kcal, 5 g protein, 30 g carbs and 6 g fat. The recipe makes 4 servings. Allow 23 min in total.
Frequently asked questions
Honey and Thyme Roasted Feta: how long does it take?
Allow 23 min in total: 3 min prep and 20 min cooking.
Honey and Thyme Roasted Feta: is it high in protein?
Protein provides 11% of the calories (5 g per serving), below the 20% threshold for a high-protein recipe.
- Dairy Free
- Lunch
- Dinner
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