Marion's Baked Cordon Bleu

Ingredients

2 servings

• 50 g of whole wheat rusks
• 2 chicken breasts
• 1 beaten egg
• 4 slices of processed cheese
• 1 tablespoon of olive oil
• 50 g of whole wheat flour
• 2 slices of ham

Steps

1. 1

   Slice your chicken breasts without cutting them completely in half.

2. 2

   Stuff each chicken breast with a thin slice of ham and two slices of processed cheese.

3. 3

   Blend your rusks to turn them into breadcrumbs.

4. 4

   Coat your chicken breasts in the whole wheat flour, then in the beaten egg, and finally in the breadcrumbs.

5. 5

   Place on a baking sheet lined with parchment paper. Preheat the oven to 180°C. Keep your cordons bleu in the fridge while the oven preheats. Before baking, drizzle with olive oil. Bake for 20 minutes and finish with 3 minutes under the grill. Serve hot with a nice salad.