Nestlé Dessert® Dark Chocolate Mousse

Ingredients

6 servings

• 1 NESTLÉ DESSERT Dark chocolate bars
• 6 eggs
• 1 pinch of salt

Steps

1. 1

   Melt the chocolate broken into small pieces in a double boiler or over low heat. When it is completely melted, stir gently to obtain a smooth paste. Remove from heat and let cool slightly.

2. 2

   Break the eggs, separating the yolks from the whites. Add salt to the whites and beat them until very stiff peaks form.

3. 3

   Gradually pour the melted chocolate onto the egg yolks, mixing vigorously.

4. 4

   Gently incorporate 1/3 of the beaten egg whites with a spatula, then gradually add the rest, lifting the preparation from bottom to top to distribute the chocolate well without deflating the whites. Divide into 6 glasses.

5. 5

   Chill the chocolate mousse for a minimum of 3 hours in the refrigerator. Serve well chilled.