No-cook tabbouleh (with raw zucchini)

Ingredients

4 servings

• 240 g of semolina
• 3 tomatoes
• 1 zucchini
• 2 red onions
• 2 lemons
• 8 tablespoons of olive oil
• salt
• pepper

Steps

1. 1

   Peel the zucchini and cut it into small cubes. Dice the tomatoes and chop the onion.

2. 2

   Mix with the semolina.

3. 3

   Emulsify the oil with the lemon juice (keep the pulp), salt, and pepper.

4. 4

   Pour over the semolina and mix.

5. 5

   Let soak for about 4 hours.