Pan-fried potatoes, chorizo cream and eggs

Ingredients

4 servings

• 1 spicy chorizo
• 4 potatoes
• 4 eggs
• 50 cl heavy cream
• 1 red onions
• 1 lamb's lettuce
• chives

Steps

1. 1

   Peel the potatoes and cut them into cubes.

2. 2

   Sauté in a pan with a drizzle of olive oil, season with salt and pepper.

3. 3

   Prepare the chorizo cream: cut pieces of chorizo and sauté them with a little onion. Blend everything with the liquid cream.

4. 4

   Pour the chorizo cream over the potatoes in the pan, make two small wells to add the eggs and cook over low heat for 5 minutes.

5. 5

   To finish, add thin slices of red onion and chives.