Piadina with Tomme de Savoie

Ingredients

2 servings

• 2 piadinas
• 1 onion
• 250 g ground beef
• 1 tomato
• 2 handfuls of arugula
• salt and pepper
• 100 g Tomme de Savoie cheese

Steps

1. 1

   Chop the onion.

2. 2

   Sauté the onion and beef for 5 minutes in a pan. Season with salt and pepper.

3. 3

   Cut 8 thin slices of Tomme. Cut the tomato into thin slices. Heat a dry frying pan.

4. 4

   Brown one of the piadinas on each side. On half of the disc, place the beef, then half of the tomato, a handful of arugula, and 4 slices of Tomme de Savoie. Fold over and heat for another minute. Repeat the process for the second piadina.