Pumpkin soup (kid's special)

Ingredients

5 servings

• 1 pumpkin (2kg)
• 500 g of potatoes
• 1 onion
• 500 g of smoked bacon
• 1 tablespoon of thick fresh cream
• 1 pinch of grated Gruyère cheese
• 30 g of butter
• 1 half liter of water
• 1 pinch of salt
• 1 pinch of pepper
• some fried onions

Steps

1. 1

   Wash the pumpkin, scoop it out, and cut it into pieces. Ask one of your parents to stay by your side for this step!

2. 2

   Peel the onion and mince it. Then, brown it lightly in a pan with one of your parents.

3. 3

   Add the pumpkin and the potatoes.

4. 4

   Add the 1/2 liter of water. Pepper and salt well.

5. 5

   Add half of the smoked bacon and keep the rest to add to the soup later.

6. 6

   Let it simmer for about 30 minutes.

7. 7

   Before serving, put the remaining half of the bacon in the soup and blend.

8. 8

   It is a soup to be served hot, with a tablespoon of crème fraîche and a pinch of Gruyère!