Rustic cherry tart

Ingredients

6 servings

• 1 shortcrust pastry
• 400 g cherries
• 1 tablespoon honey
• 1 egg
• 1 large handful of brown sugar
• 1 large handful of sliced almonds

Steps

1. 1

   Preheat the oven to 180°C.

2. 2

   Wash the cherries and pit them.

3. 3

   Mix the cherries with a spoonful of honey.

4. 4

   Roll out the shortcrust pastry. Pour the cherries on top, leaving some dough overhanging the edges.

5. 5

   Fold the edges of the dough over. Beat the egg and brush it over the top of the pastry.

6. 6

   Sprinkle the top of the tart with a good handful of brown sugar and sliced almonds.

7. 7

   Bake the tart for 35 minutes, until it is golden brown.