Smurf Blueberry Pie

Ingredients

6 servings

• 4 punnets of blueberries
• 50 g of brown sugar
• 2 tablespoons of lemon juice
• 1.5 tablespoons of cornstarch
• 1 beaten egg
• 2 shortcrust pastries

Steps

1. 1

   In a saucepan, pour the blueberries, sugar (leave some aside for garnishing) and lemon for about ten minutes over medium heat.

2. 2

   Let it reduce over low heat for 5 minutes.

3. 3

   Mix the cornstarch with a little water, pour into the saucepan and cook while stirring for 2 minutes.

4. 4

   Let the sauce cool for 2 hours.

5. 5

   Line the tartlet molds with the dough, letting the edges hang over the rack so you can seal the lids with a fork (leave some dough to make the lids).

6. 6

   Fill the tartlets with the blueberry mixture.

7. 7

   Cut circles from the remaining dough to cover the tartlets. Make 4 incisions with a knife.

8. 8

   Brush the edges of the tartlet dough with water and cover the tartlets with the dough circles.

9. 9

   Seal the lids using a fork by pressing down. Brush with egg and sprinkle with brown sugar.

10. 10

    Bake for 20 minutes at 180°C.