Stuffed courgette egg cocotte style

Ingredients

2 servings

• 2 round courgettes
• 2 eggs
• 2 tablespoons of crème fraîche
• 1 pack of bacon bits
• salt and pepper

Steps

1. 1

   Wash the courgettes, remove their tops, and scoop out the flesh using a small spoon. Set aside.

2. 2

   Pre-cook the courgettes by steaming them for 10 to 15 minutes.

3. 3

   Preheat the oven to 180°C (350°F).

4. 4

   Place the cooked courgettes in a baking dish.

5. 5

   Mix the reserved courgette flesh with the crème fraîche and bacon bits. Add this mixture to the bottom of the courgettes.

6. 6

   Crack an egg into each courgette. Season with salt and pepper.

7. 7

   Bake for 15 minutes, monitoring the cooking process.