Zucchini and caramelized onion sauce

Ingredients

4 servings

• 2 zucchini
• 1 onion
• 1 Maggi® Garden Vegetable Bouillon cube
• 400 ml of water
• 1 tablespoon of olive oil

Steps

1. 1

   Cut the zucchini into very small cubes. Chop the onion.

2. 2

   Brown the onion in hot oil for 2 minutes.

3. 3

   Add the diced zucchini and cook over high heat for 5 minutes. Add the water and the bouillon, and continue cooking for 5 minutes over high heat. Blend until smooth to get a coulis.