Beef and zucchini puff pastry

Ingredients

4 servings

• 1 puff pastry
• 125 g mozzarella
• 1 egg yolk
• 1 garlic clove
• 2 zucchini
• 250 g ground beef
• 1 package shredded mozzarella
• 1 bunch chives
• olive oil
• salt and pepper

Steps

1. 1

   Cut the zucchini lengthwise into strips that are not too thin.

2. 2

   Sauté in a pan with olive oil, garlic, and the meat.

3. 3

   Season with salt and pepper, cook for 3 minutes.

4. 4

   Add the zucchini, keeping a few strips for decoration.

5. 5

   Sauté for three to four minutes.

6. 6

   Cut the puff pastry into 4 rectangles.

7. 7

   Stuff them with the meat and mozzarella.

8. 8

   Close them like a candy by tying the ends with damp strips of parchment paper.

9. 9

   Bake for 20 minutes at 200°C.

10. 10

    Remove from the oven and replace the paper strips with chives. Place zucchini strips nicely in the opening and add a drizzle of olive oil and chopped chives.