Vegetable and Grain Steak

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8 servings

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One serving of this recipe has 217 kcal, 6 g protein, 43 g carbs and 1 g fat. The recipe makes 8 servings. Allow 65 min in total.

Allow 65 min in total: 20 min prep and 45 min cooking.

Protein provides 11% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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