Butternut Squash and Cheese Gratin Tart

Ingredients

4 servings

• 1 pack of Entremont® Special Pizza Shredded Cheese (125 g)
• 1 rectangular puff pastry
• 1 butternut squash
• 1 small tub of cream (20 cl)
• 1 teaspoon of wholegrain mustard
• 1 drizzle of olive oil
• 1 sprig of thyme
• 1 clove of garlic
• 1 handful of pumpkin seeds
• salt and freshly ground pepper

Steps

1. 1

   Preheat the oven to 200°C.

2. 2

   Peel the squash, cut it in half, and remove the seeds. Using a sharp knife, slice the butternut squash into thin strips approximately 1 cm thick.

3. 3

   Peel and press the garlic clove. In a small bowl, mix the crème fraîche, mustard, and pressed garlic. Season with salt and pepper.

4. 4

   Place the squash strips in a bowl. Season with salt, pepper, add the thyme, and drizzle with a generous amount of olive oil. Mix by hand to coat all the butternut slices.

5. 5

   Butter a rectangular tart pan and line it with the pastry. Prick the bottom with a fork.

6. 6

   Spread a layer of the cream/mustard mixture and cover with the Entremont® Special Pizza Shredded Cheese. Arrange the butternut slices on top (make sure to space them out well so they roast evenly).

7. 7

   Bake for 25 minutes and add the pumpkin seeds halfway through cooking. Serve hot accompanied by a green salad.