Butternut squash soup with coconut cream and curry

Butternut squash soup with coconut cream and curry

  • 43 kcal per serving
  • Total time 60 min
  • 6 servings
  • Very easy
Protein
1.4 g
Carbohydrates
6.6 g
Fat
0.6 g
Fiber
2.6 g

Where the calories come from

  • Protein15%
  • Carbohydrates70%
  • Fat15%

Ingredients

6 servings

Steps

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Butternut squash soup with coconut cream and curry: how many calories per serving?

One serving of this recipe has 43 kcal, 1 g protein, 7 g carbs and 1 g fat. The recipe makes 6 servings. Allow 60 min in total.

Frequently asked questions

Butternut squash soup with coconut cream and curry: how long does it take?

Allow 60 min in total: 30 min prep and 30 min cooking.

Butternut squash soup with coconut cream and curry: is it high in protein?

Protein provides 13% of the calories (1 g per serving), below the 20% threshold for a high-protein recipe.

Butternut squash soup with coconut cream and curry: is it vegetarian?

Yes, this recipe is vegetarian: no meat, no fish.

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