Butternut squash stuffed with goat cheese, thyme, and garlic
- 464 kcal per serving
- Total time 70 min
- 2 servings
- Very easy
- Protein
- 10.1 g
- Carbohydrates
- 6.5 g
- Fat
- 43.6 g
- Fiber
- 1.9 g
Where the calories come from
- Protein9%
- Carbohydrates6%
- Fat86%
Ingredients
2 servings
Steps
All 7 steps are in the app
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Start for freeButternut squash stuffed with goat cheese, thyme, and garlic: how many calories per serving?
One serving of this recipe has 464 kcal, 10 g protein, 6 g carbs and 44 g fat. The recipe makes 2 servings. Allow 70 min in total.
Frequently asked questions
Butternut squash stuffed with goat cheese, thyme, and garlic: how long does it take?
Allow 70 min in total: 10 min prep and 60 min cooking.
Butternut squash stuffed with goat cheese, thyme, and garlic: is it high in protein?
Protein provides 9% of the calories (10 g per serving), below the 20% threshold for a high-protein recipe.
Butternut squash stuffed with goat cheese, thyme, and garlic: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Lunch
- Dinner
- Gluten Free
- Pork Free
- Vegetarian
- Family dish
- Vegetables
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