Carrots with creamy parsley sauce
- 241 kcal per serving
- Total time 30 min
- 4 servings
- Protein
- 4 g
- Carbohydrates
- 17.3 g
- Fat
- 15.9 g
- Fiber
- 7.1 g
Where the calories come from
- Protein7%
- Carbohydrates30%
- Fat63%
Ingredients
4 servings
- carotte
- beurre
- jaune d'oeuf
- crème fraîche
- persil haché
- eau
- poivre du moulin
- sel
Steps
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Start for freeCarrots with creamy parsley sauce: how many calories per serving?
One serving of this recipe has 241 kcal, 4 g protein, 17 g carbs and 16 g fat. The recipe makes 4 servings. Allow 30 min in total.
Frequently asked questions
Carrots with creamy parsley sauce: how long does it take?
Allow 30 min in total: 10 min prep and 20 min cooking.
Carrots with creamy parsley sauce: is it high in protein?
Protein provides 7% of the calories (4 g per serving), below the 20% threshold for a high-protein recipe.
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- Dinner
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