Cherry tomato and ham pilaf rice

Ingredients

4 servings

• 10 cherry tomatoes
• 150 g ham strips
• 1 Maggi® Vegetable Bouillon cube
• 200 g rice
• 400 ml water
• 1 tablespoon olive oil

Steps

1. 1

   Brown the rice with 1 tablespoon of hot oil for 2 minutes. Add 400 ml of water, the bouillon cube, and cook covered for 8 minutes.

2. 2

   Add the halved tomatoes and the ham strips, then cook again for 8 minutes covered.