Chicken stir-fry with spinach, tomatoes and parmesan

Ingredients

4 servings

• 2 tablespoons of MAGGI® Mediterranean Pan-Fried Sauce
• 200 g chicken
• 250 g cherry tomatoes
• 150 g baby spinach
• 50 g grated parmesan
• 100 ml water
• olive oil

Steps

1. 1

   Cut the chicken into cubes and the cherry tomatoes in half.

2. 2

   Brown the chicken with a little olive oil in a pan for about 6 minutes.

3. 3

   Add the tomatoes and water, and cook for 2 minutes, stirring occasionally. Cover and simmer for 5 minutes over low heat.

4. 4

   Add the baby spinach and the Mediterranean sauce. Stir and cook for 1 minute.