Chorizo and Mozzarella Grilled Cheese

Ingredients

2 servings

• 4 thick slices of sandwich bread
• 18 thin slices of chorizo
• 100 g grated cheddar
• 30 g soft butter
• tomato sauce
• 1 ball of mozzarella

Steps

1. 1

   Butter the bread slices on the outside and "stick" 3 slices of chorizo onto each.

2. 2

   Cut the mozzarella into thin slices.

3. 3

   Spread the inside of the bread slices with tomato sauce, place the mozzarella and 3 slices of chorizo on two of the slices. Close them.

4. 4

   In the pan, sprinkle half of the cheddar to cover the space for two sandwiches and place them on top. Let it melt and set, then remove from the pan while you add the rest of the cheddar and flip the sandwiches over. Let it set on the other side, then cover for 1 to 2 minutes before serving.