Olive and Bacon Loaf
- 515 kcal per serving
- Total time 60 min
- 6 servings
- Protein
- 20 g
- Carbohydrates
- 25.1 g
- Fat
- 36.3 g
- Fiber
- 2.6 g
Where the calories come from
- Protein16%
- Carbohydrates20%
- Fat64%
Ingredients
6 servings
- farine
- levure
- oeufs
- sel
- poivre moulu
- huile
- lait chaud
- gruyère
- lardons
- olives vertes
Steps
- 1
Bring water to a boil and blanch the bacon lardons for 2 minutes.
- 2
Drain them, then sauté in a pan without any fat until golden brown; set aside.
- 3
In a large bowl (or a stand mixer bowl), combine the flour, baking powder, eggs, salt, pepper, and oil.
- 4
Mix well, then add the warm milk, grated cheese, drained olives, and the bacon lardons.
- 5
Grease a loaf pan, line it with buttered parchment paper, and pour the batter into it.
- 6
Bake for about 45 minutes at 400°F (200°C), covering with aluminum foil halfway through if the top browns too quickly.
- 7
Let cool slightly in the pan, then serve warm or cold.
Olive and Bacon Loaf: how many calories per serving?
One serving of this recipe has 515 kcal, 20 g protein, 25 g carbs and 36 g fat. The recipe makes 6 servings. Allow 60 min in total.
Frequently asked questions
Olive and Bacon Loaf: how long does it take?
Allow 60 min in total: 15 min prep and 45 min cooking.
Olive and Bacon Loaf: is it high in protein?
Protein provides 16% of the calories (20 g per serving), below the 20% threshold for a high-protein recipe.
- Snacks
- Pork
Add this recipe to your plan
Ubod scales the servings to your needs and counts the calories and macros for you.
Similar recipes
Your personal calorie plan in 2 minutes