Pork Tenderloin with Maroilles Cheese

Ingredients

6 servings

• 2 pork tenderloins
• 10 cl white wine
• 1 onion
• 50 cl crème fraîche
• 250 g Maroilles cheese
• pepper
• salt

Steps

1. 1

   Chop the onion.

2. 2

   Sauté the onion in a Dutch oven or a lidded skillet until golden.

3. 3

   Add the pork tenderloins and brown them on all sides.

4. 4

   Pour in the white wine. Cover and let cook for 20 minutes.

5. 5

   In a bowl, cut the Maroilles cheese into small pieces. Add the cream and mix.

6. 6

   Check the cooking progress. Once the tenderloins are cooked, add the cream and Maroilles mixture. The Maroilles will melt gradually.

7. 7

   The dish is ready once the sauce is nice and creamy.

8. 8

   This dish is delicious served with fresh tagliatelle.