Pork Tenderloin with Maroilles Cheese
- 611 kcal per serving
- Total time 60 min
- 6 servings
- Protein
- 48 g
- Carbohydrates
- 3.9 g
- Fat
- 44 g
- Fiber
- 0.5 g
Where the calories come from
- Protein32%
- Carbohydrates3%
- Fat66%
Ingredients
6 servings
- mignons de porc
- vin blanc
- oignon
- crème fraîche
- maroilles
- poivre
- sel
Steps
- 1
Chop the onion.
- 2
Sauté the onion in a Dutch oven or a lidded skillet until golden.
- 3
Add the pork tenderloins and brown them on all sides.
- 4
Pour in the white wine. Cover and let cook for 20 minutes.
- 5
In a bowl, cut the Maroilles cheese into small pieces. Add the cream and mix.
- 6
Check the cooking progress. Once the tenderloins are cooked, add the cream and Maroilles mixture. The Maroilles will melt gradually.
- 7
The dish is ready once the sauce is nice and creamy.
- 8
This dish is delicious served with fresh tagliatelle.
Pork Tenderloin with Maroilles Cheese: how many calories per serving?
One serving of this recipe has 611 kcal, 48 g protein, 4 g carbs and 44 g fat. The recipe makes 6 servings. Allow 60 min in total.
Frequently asked questions
Pork Tenderloin with Maroilles Cheese: how long does it take?
Allow 60 min in total: 30 min prep and 30 min cooking.
Pork Tenderloin with Maroilles Cheese: is it high in protein?
Yes: protein provides 31% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Dinner
- High protein
- Pork
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