Leek and Bacon Tart
- 760 kcal per serving
- Total time 50 min
- 6 servings
- Protein
- 28 g
- Carbohydrates
- 34.5 g
- Fat
- 55.9 g
- Fiber
- 3.8 g
Where the calories come from
- Protein15%
- Carbohydrates18%
- Fat67%
Ingredients
6 servings
- farine
- beurre
- eau
- poireaux
- lardons
- oeufs
- fromage râpé
- crème fraîche
- poivre
- sel
Steps
- 1
Preheat the oven to 210°C (410°F/gas mark 7).
- 2
Make the pie crust: knead the butter and flour with the water, roll it out, and place it in the dish.
- 3
Thinly slice the leeks. Sauté them in a little butter until golden.
- 4
Brown the bacon lardons separately.
- 5
Drain them thoroughly before adding them to the leeks.
- 6
Make the custard: mix the eggs, cream, salt, and pepper together.
- 7
Spread the leeks and bacon over the crust.
- 8
Sprinkle with grated Gruyère cheese and pour the custard over the top.
- 9
Bake in the oven for 25 minutes.
Leek and Bacon Tart: how many calories per serving?
One serving of this recipe has 760 kcal, 28 g protein, 35 g carbs and 56 g fat. The recipe makes 6 servings. Allow 50 min in total.
Frequently asked questions
Leek and Bacon Tart: how long does it take?
Allow 50 min in total: 25 min prep and 25 min cooking.
Leek and Bacon Tart: is it high in protein?
Protein provides 15% of the calories (28 g per serving), below the 20% threshold for a high-protein recipe.
- Lunch
- Pork
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