Ham and olive savory cake

Ingredients

6 servings

• 150 g of flour
• 100 g of diced ham
• 150 g of pitted green olives
• 75 g of grated Gruyère
• 4 eggs
• 10 cl of milk
• 1 sachet of baking powder
• 1 tablespoon of oil

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6).

2. 2

   Slice the olives into rounds.

3. 3

   Pour the eggs into the flour and mix.

4. 4

   Add the milk and oil, then mix.

5. 5

   Add the ham, olives, and Gruyère cheese, then mix.

6. 6

   Add the baking powder and, as always, mix.

7. 7

   Pour everything into a previously buttered loaf pan and place in the oven for 45 minutes.