Ham and olive savory cake
- 285 kcal per serving
- Total time 65 min
- 6 servings
- Protein
- 16.2 g
- Carbohydrates
- 19.1 g
- Fat
- 15.7 g
- Fiber
- 1.6 g
Where the calories come from
- Protein23%
- Carbohydrates27%
- Fat50%
Ingredients
6 servings
- farine
- dés de jambon
- olives vertes
- gruyère râpé
- oeufs
- lait
- levure chimique
- huile
Steps
- 1
Preheat the oven to 180°C (gas mark 6).
- 2
Slice the olives into rounds.
- 3
Pour the eggs into the flour and mix.
- 4
Add the milk and oil, then mix.
- 5
Add the ham, olives, and Gruyère cheese, then mix.
- 6
Add the baking powder and, as always, mix.
- 7
Pour everything into a previously buttered loaf pan and place in the oven for 45 minutes.
Ham and olive savory cake: how many calories per serving?
One serving of this recipe has 285 kcal, 16 g protein, 19 g carbs and 16 g fat. The recipe makes 6 servings. Allow 65 min in total.
Frequently asked questions
Ham and olive savory cake: how long does it take?
Allow 65 min in total: 20 min prep and 45 min cooking.
Ham and olive savory cake: is it high in protein?
Yes: protein provides 23% of the calories, above the 20% threshold of Regulation (EC) No 1924/2006.
- Lunch
- Pork
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