Raw egg: calories and nutrition facts

Raw egg has 140 kcal per 100 g. One serving, 1 Egg (60 g), has 84 kcal.

Calories
140 kcal
Protein
12.8 g
Carbohydrates
0.1 g
Fat
9.8 g

Per 100 g

Raw egg: how many calories?

Raw egg has 140 kcal per 100 g, with 12.8 g protein, 0.1 g carbs and 9.8 g fat. A 60 g serving (1 Egg) has 84 kcal. That is less than the average for Meat, Eggs, Fish (183 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein37%
  • Carbohydrates0%
  • Fat63%

Calculate a portion

Calories
84 kcal
Protein
7.7 g
Carbohydrates
0 g
Fat
5.9 g

Nutrition facts

NutrientPer 100 gPer serving (60 g)
Calories140 kcal84 kcal
Fat9.8 g5.9 g
of which saturated fat2.6 g1.6 g
Carbohydrates0.1 g0 g
of which sugars0.1 g0 g
Fiber0 g0 g
Protein12.8 g7.7 g
Sodium124 mg74 mg
Water76.3 g45.8 g
Vitamin C0 mg0 mg
Calcium77 mg46 mg
Iron1.8 mg1.1 mg
Potassium138 mg83 mg
Magnesium11 mg7 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 2 September 2026.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(140 kcal)7%
Fat(9.8 g)14%
of which saturated fat(2.6 g)13%
Carbohydrates(0.1 g)0%
of which sugars(0.1 g)0%
Protein(12.8 g)26%
Salt(0.31 g)5%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • High protein (at least 20% of calories)
  • Low sugars (5 g or less)

Raw egg: frequently asked questions

Raw egg: how many calories per serving?

A 60 g serving (1 Egg) has 84 kcal.

Raw egg: how much protein?

Raw egg contains 12.8 g of protein per 100 g, 26% of the 50 g reference intake.

Raw egg: how much fibre?

Raw egg provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Raw egg: how much makes 100 kcal?

100 kcal is about 71 g of this food.

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