Tiramisu (original recipe)
- 424 kcal per serving
- Total time 15 min
- 6 servings
- Protein
- 9.3 g
- Carbohydrates
- 44.6 g
- Fat
- 22.6 g
- Fiber
- 3.2 g
Where the calories come from
- Protein9%
- Carbohydrates43%
- Fat49%
Ingredients
6 servings
- oeufs
- sucre roux
- sucre vanillé
- mascarpone
- biscuits à la cuillère
- café noir non sucré
- cacao amer
Steps
- 1
Separate the egg whites from the yolks.
- 2
Mix the yolks with the brown sugar and the vanilla sugar.
- 3
Add the mascarpone using a whisk.
- 4
Beat the egg whites until stiff and gently fold them into the previous mixture using a spatula. Set aside.
- 5
Quickly dip the biscuits into the coffee before lining the bottom of the dish with them.
- 6
Cover with a layer of mascarpone cream, then repeat the process by alternating layers of biscuits and cream, finishing with the cream.
- 7
Dust with cocoa powder.
- 8
Refrigerate for at least 4 hours, then serve chilled.
Tiramisu (original recipe): how many calories per serving?
One serving of this recipe has 424 kcal, 9 g protein, 45 g carbs and 23 g fat. The recipe makes 6 servings. Allow 15 min in total.
Frequently asked questions
Tiramisu (original recipe): how long does it take?
Allow 15 min in total.
Tiramisu (original recipe): is it high in protein?
Protein provides 9% of the calories (9 g per serving), below the 20% threshold for a high-protein recipe.
- Puddings
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