Quick and easy pancakes

Ingredients

2 servings

• oeuf
• sucre
• huile
• farine
• levure
• lait

Steps

1. 1

   Roughly beat the egg and sugar in a mixing bowl.

2. 2

   Add the melted butter or oil.

3. 3

   Mix the flour and baking powder separately, then stir half of it into the mixture.

4. 4

   Gradually thin the batter with the milk while adding the rest of the flour little by little (this will prevent lumps from forming).

5. 5

   No resting time is needed, just the time it takes to heat your pan over medium heat. Grease or butter the pan using a paper towel.

6. 6

   Using a small ladle or a large serving spoon, pour "rounds" of batter into the pan.

7. 7

   When bubbles appear and pop, flip the pancakes and do not leave them for more than a minute on the other side.