Jam Swiss Roll

Ingredients

6 servings

• 4 eggs
• 125 g caster sugar
• 125 g flour
• 2 sachets vanilla sugar
• 1 teaspoon baking powder
• 15 g butter
• 1 jar of jelly or jam
• icing sugar

Steps

1. 1

   Preheat the oven to 210°C (410°F). Separate the egg whites from the yolks.

2. 2

   In a mixing bowl, whisk the egg yolks with the sugar.

3. 3

   Gradually add the sifted flour, vanilla sugar, and baking powder.

4. 4

   Beat the egg whites until stiff, then fold them into the previous mixture.

5. 5

   Line a baking sheet with well-buttered parchment paper, then pour the batter on top.

6. 6

   Bake for 10 minutes.

7. 7

   Once baking is complete, roll up the sponge immediately with the parchment paper.

8. 8

   Let it cool, then unroll it and remove the paper.

9. 9

   Spread the jam over the sponge, roll it up again, and dust with powdered sugar.