The Coughing Cat's Apple Crumble

Ingredients

6 servings

• 6 apples (e.g. Canada apples)
• 150 g of brown sugar
• 150 g of wheat flour
• 125 g of unsalted butter (take it out 1/2 hour before starting the recipe)
• 1 small teaspoon of ground cinnamon
• 1 sachet of vanilla sugar
• lemon

Steps

1. 1

   Preheat the oven to 210°C (gas mark 7).

2. 2

   Peel, core, and cut the apples into coarse cubes, then spread them out in an ovenproof dish.

3. 3

   Drizzle them with lemon juice and sprinkle with cinnamon and vanilla sugar.

4. 4

   In a mixing bowl, combine the flour and brown sugar. Then add the butter in small cubes and mix by hand to form a crumbly dough.

5. 5

   Crumble this dough over the apples to cover them.

6. 6

   Bake for 30 minutes.

7. 7

   Serve warm with whipped cream or vanilla ice cream.