Traditional French Custard Tart
- 335 kcal per serving
- Total time 60 min
- 8 servings
- Protein
- 11 g
- Carbohydrates
- 48.1 g
- Fat
- 11.1 g
- Fiber
- 0.7 g
Where the calories come from
- Protein13%
- Carbohydrates57%
- Fat30%
Ingredients
8 servings
- pâte brisée
- oeufs
- lait
- sucre en poudre
- fécule de maïs
- vanille
Steps
- 1
Bring the milk to a boil with the vanilla bean split lengthwise.
- 2
Meanwhile, mix the cornstarch (sifted is better) with the sugar.
- 3
Add the well-beaten eggs.
- 4
Mix everything together until smooth.
- 5
Add the boiling milk (without the vanilla bean).
- 6
Cook the mixture over low heat, stirring constantly, for about 1 to 2 minutes.
- 7
Preheat the oven to 200°C (gas mark 6-7). Line a buttered rectangular or round dish with the shortcrust pastry.
- 8
Prick the bottom with a fork.
- 9
Pour the mixture into the dish.
- 10
Smooth the surface.
- 11
Bake for about 30 to 40 minutes.
- 12
Let it cool down.
- 13
Enjoy.
Traditional French Custard Tart: how many calories per serving?
One serving of this recipe has 335 kcal, 11 g protein, 48 g carbs and 11 g fat. The recipe makes 8 servings. Allow 60 min in total.
Frequently asked questions
Traditional French Custard Tart: how long does it take?
Allow 60 min in total: 20 min prep and 40 min cooking.
Traditional French Custard Tart: is it high in protein?
Protein provides 13% of the calories (11 g per serving), below the 20% threshold for a high-protein recipe.
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