Galette des rois
- 599 kcal per serving
- Total time 55 min
- 6 servings
- Protein
- 15 g
- Carbohydrates
- 52.7 g
- Fat
- 34.5 g
- Fiber
- 7.8 g
Where the calories come from
- Protein10%
- Carbohydrates36%
- Fat53%
Ingredients
6 servings
- pâtes feuilletées
- amandes en poudre
- sucre semoule
- oeuf
- beurre tendre
- extrait d'amande amère
- jaune d'oeuf pour dorer
Steps
- 1
Preheat the oven to 210°C (gas mark 7).
- 2
Place one sheet of puff pastry on a baking sheet and prick it with a fork.
- 3
Mix all the ingredients in a bowl (almond flour, sugar, egg, softened butter, and bitter almond extract).
- 4
Spread the mixture over the pastry and place the fève (charm) inside (near the edge to minimize the chances of hitting it when cutting the galette!).
- 5
Cover with the second sheet of pastry and seal the edges well.
- 6
Using a knife, decorate the pastry by drawing patterns and brush with egg yolk (diluted in a little water).
- 7
Poke small holes in the top to let the air escape, otherwise it may puff up and dry out.
- 8
Bake for about 30 minutes (check the cooking from 25 minutes, but do not hesitate to leave it for up to 40 minutes if necessary).
- 9
Enjoy.
Galette des rois: how many calories per serving?
One serving of this recipe has 599 kcal, 15 g protein, 53 g carbs and 35 g fat. The recipe makes 6 servings. Allow 55 min in total.
Frequently asked questions
Galette des rois: how long does it take?
Allow 55 min in total: 15 min prep and 40 min cooking.
Galette des rois: is it high in protein?
Protein provides 10% of the calories (15 g per serving), below the 20% threshold for a high-protein recipe.
- Cereal
- Pasta
- Puddings
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