Frangipane King Cake
- 702 kcal per serving
- Total time 30 min
- 6 servings
- Protein
- 18 g
- Carbohydrates
- 57.5 g
- Fat
- 42.4 g
- Fiber
- 8.4 g
Where the calories come from
- Protein11%
- Carbohydrates34%
- Fat56%
Ingredients
6 servings
- 2 sheets of puff pastry
- 140 g ground almonds
- 100 g fine sugar
- 2 eggs
- 75 g softened butter
- 1 egg yolk
Steps
- 1
Place one sheet of puff pastry into a tart pan and prick the dough with a fork.
- 2
In a mixing bowl, combine the almond flour, sugar, 2 eggs, and softened butter.
- 3
Spread the resulting mixture into the tart pan and hide the fève (charm) inside.
- 4
Cover with the second sheet of puff pastry, sealing the edges well.
- 5
Draw patterns on the top crust and brush with the egg yolk.
- 6
Bake for 20 to 30 minutes at 200°C (400°F); check the cooking progress regularly!
Frangipane King Cake: how many calories per serving?
One serving of this recipe has 702 kcal, 18 g protein, 58 g carbs and 42 g fat. The recipe makes 6 servings. Allow 30 min in total.
Frequently asked questions
Frangipane King Cake: how long does it take?
Allow 30 min in total: 10 min prep and 20 min cooking.
Frangipane King Cake: is it high in protein?
Protein provides 10% of the calories (18 g per serving), below the 20% threshold for a high-protein recipe.
- Pasta
- Puddings
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