Refined Crêpe Batter

Ingredients

6 servings

• 375 g sifted flour
• 3 pinches of salt
• 75 g caster sugar
• 6 whole eggs
• 90 g melted butter
• 1 l milk
• 3 orange liqueur or rum

Steps

1. 1

   In a mixing bowl, combine the flour, salt, and sugar.

2. 2

   Make a well in the center.

3. 3

   Add the eggs and begin incorporating them into the flour with a wooden spoon, then gradually add the melted (cooled) butter and mix well.

4. 4

   Incorporate the milk (in small amounts at first to avoid lumps), then add the flavoring.

5. 5

   Cook the crêpes in a hot, oiled frying pan.