Chocolate Fondant
This chocolate fondant is a true guilty pleasure with its molten center and intense texture. Perfect for a gourmet dessert or a comforting snack, it will satisfy any dark chocolate fan. A timeless classic!
- 351 kcal per serving
- Total time 35 min
- 8 servings
- Protein
- 8 g
- Carbohydrates
- 28.9 g
- Fat
- 22.4 g
- Fiber
- 2.4 g
Where the calories come from
- Protein9%
- Carbohydrates33%
- Fat58%
Ingredients
8 servings
- chocolat pâtissier
- beurre doux
- sucre semoule
- oeufs
- farine
Steps
- 1
Preheat the oven to 180°C (350°F). Melt the chocolate and butter in a double boiler over low heat, or in the microwave on the "defrost" setting.
- 2
Meanwhile, separate the egg yolks from the egg whites.
- 3
Beat the egg whites until stiff peaks form. Set aside.
- 4
When the chocolate-butter mixture is fully melted, add the egg yolks and whisk.
- 5
Incorporate the sugar and flour, then fold in the egg whites without deflating them.
- 6
Grease and flour a cake pan, then pour the batter into it.
- 7
Bake for 20 minutes.
- 8
When the cake is cooked, let it cool before unmolding.
Chocolate Fondant: how many calories per serving?
One serving of this recipe has 351 kcal, 8 g protein, 29 g carbs and 22 g fat. The recipe makes 8 servings. Allow 35 min in total.
Frequently asked questions
Chocolate Fondant: how long does it take?
Allow 35 min in total: 15 min prep and 20 min cooking.
Chocolate Fondant: is it high in protein?
Protein provides 9% of the calories (8 g per serving), below the 20% threshold for a high-protein recipe.
- Cereal
- Puddings
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