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4 servings

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One serving of this recipe has 579 kcal, 6 g protein, 71 g carbs and 30 g fat. The recipe makes 4 servings. Allow 25 min in total.

Allow 25 min in total: 15 min prep and 10 min cooking.

Protein provides 4% of the calories (6 g per serving), below the 20% threshold for a high-protein recipe.

Yes, this recipe is vegetarian: no meat, no fish.

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