Homemade Cookies
- 526 kcal per serving
- Total time 25 min
- 4 servings
- Easy
- Protein
- 6.7 g
- Carbohydrates
- 63.7 g
- Fat
- 26.3 g
- Fiber
- 3 g
Where the calories come from
- Protein5%
- Carbohydrates49%
- Fat46%
Ingredients
4 servings
- 85 g soft butter
- 1 egg
- 85 g sugar
- vanilla or 1 sachet of vanilla sugar
- 150 g flour
- 100 g dark chocolate
- 1 generous pinch of salt
- 1 teaspoon baking powder
Steps
- 1
Chop the chocolate into chips.
- 2
Preheat the oven to 180°C (350°F). In a mixing bowl, combine 75g of butter, sugar, the whole egg, and vanilla, mixing everything with a wooden spoon.
- 3
Gradually add the flour mixed with the baking powder, salt, and chocolate.
- 4
Using a paper towel, grease a baking sheet and prepare to shape the cookies on the tray.
- 5
To shape the cookies, use 2 tablespoons to drop small mounds spaced apart from each other; they will spread while baking.
- 6
Bake for 10 minutes.
Homemade Cookies: how many calories per serving?
One serving of this recipe has 526 kcal, 7 g protein, 64 g carbs and 26 g fat. The recipe makes 4 servings. Allow 25 min in total.
Frequently asked questions
Homemade Cookies: how long does it take?
Allow 25 min in total: 15 min prep and 10 min cooking.
Homemade Cookies: is it high in protein?
Protein provides 5% of the calories (7 g per serving), below the 20% threshold for a high-protein recipe.
Homemade Cookies: is it vegetarian?
Yes, this recipe is vegetarian: no meat, no fish.
- Pork Free
- Snacks
- Vegetarian
- Puddings
- Cookies
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