Mom's Rice Pudding

Ingredients

4 servings

• lait
• riz blanc rond
• sucre
• sucre vanillé
• zeste de citron
• orange

Steps

1. 1

   Bring the milk to a boil with the sugar, vanilla sugar, and the zest of your choice (be careful to peel a long strip so it is easy to remove at the end of cooking).

2. 2

   When the milk boils, add the rice in a steady stream and lower the heat so that it simmers very gently; the rice must cook very slowly.

3. 3

   When the rice is level with the milk, turn off the heat and let it cool; the rice will finish absorbing the milk as it cools down.

4. 4

   You can serve this dessert warm or cold in ramekins with a lime zest garnish on top.