Jeanne's Timbales (Salmon with Zucchini Mousse in the Microwave)

Ingredients

4 servings

• 4 slices of smoked salmon
• 2 zucchini
• 3 eggs
• 10 cl of thick crème fraîche
• 1 small clove of garlic
• 1 tablespoon of olive oil
• dill
• mint
• salt
• pepper

Steps

1. 1

   Rinse, dry, and finely chop the dill and mint. Peel and mince the garlic clove.

2. 2

   Grate the zucchini.

3. 3

   Sauté them in 1 tablespoon of olive oil with the minced garlic and chopped herbs.

4. 4

   Season (but not too much, watch out for the smoked salmon). Set aside and let cool slightly.

5. 5

   Whisk the eggs and cream together.

6. 6

   Mix this preparation with the grated zucchini and, if desired, give it a quick pulse with a blender to achieve a "mousse" texture.

7. 7

   Line 4 ramekins with the slices of smoked salmon.

8. 8

   Pour the egg and zucchini mixture into the salmon-lined ramekins.

9. 9

   Cook in the microwave for 2 to 3 minutes, depending on the power (check the cooking yourself, that's the only way to be sure!).

10. 10

    Enjoy!