Tuna, tomato and mustard tart

Ingredients

4 servings

• 1 puff pastry sheet
• 2 cans of tuna (medium)
• 2 round tomatoes
• 3 tablespoons of mustard (smooth and strong!)
• 2 whole eggs
• 20 cl of semi-liquid or thick crème fraîche
• 3 tablespoons of milk
• 1 pinch of salt
• 2 pinches of pepper + 5 berries

Steps

1. 1

   Roll out the puff pastry into a quiche pan, prick the bottom with a fork, then spread the mustard over the base.

2. 2

   Crumble the tuna and spread it evenly over the pastry base.

3. 3

   Wash and dry the tomatoes, then slice them into medium-thick rounds and arrange them over the tuna.

4. 4

   Whisk the eggs in a bowl, then add the crème fraîche and the milk.

5. 5

   Season with salt and pepper.

6. 6

   Pour this mixture over the pastry, tuna, and tomatoes.

7. 7

   Place in the oven (preheated to 200°C/gas mark 6-7) and bake for about 40 minutes (until the tart is golden brown without being too dark!).