Salmon in Parchment Paper

Ingredients

4 servings

• pavés de saumon frais
• tomates cerise
• champignons de Paris frais
• ail
• aneth
• huile d'olive
• citron jaune
• sel
• poivre du moulin

Steps

1. 1

   Preheat the oven to 180°C (gas mark 6). Wash, dry, and chop the dill. Peel and finely mince the garlic clove. Set aside.

2. 2

   Slice the mushrooms after cleaning them.

3. 3

   Cut the cherry tomatoes in half.

4. 4

   Place a salmon fillet in the center of each sheet of parchment paper,

5. 5

   add the tomatoes,

6. 6

   and the mushrooms all around.

7. 7

   Sprinkle the salmon fillets with dill and garlic,

8. 8

   and drizzle them with a squeeze of lemon juice.

9. 9

   Season with salt and pepper, and finish with a drizzle of olive oil.

10. 10

    Close the parchment packets,

11. 11

    and place them in the oven for 25 to 30 minutes.

12. 12

    Enjoy.