Extra virgin olive oil: calories and nutrition facts

Extra virgin olive oil has 899 kcal per 100 g. One serving, 1 Tablespoon (15 g), has 135 kcal.

Calories
899 kcal
Protein
0.3 g
Carbohydrates
0 g
Fat
99.9 g

Per 100 g

Extra virgin olive oil: how many calories?

Extra virgin olive oil has 899 kcal per 100 g, with 0.3 g protein, 0 g carbs and 99.9 g fat. A 15 g serving (1 Tablespoon) has 135 kcal. That is more than the average for Fats (743 kcal per 100 g). Most of its calories come from fat.

Where the calories come from

  • Protein0%
  • Carbohydrates0%
  • Fat100%

Calculate a portion

Calories
135 kcal
Protein
0 g
Carbohydrates
0 g
Fat
15 g

Nutrition facts

NutrientPer 100 gPer serving (15 g)
Calories899 kcal135 kcal
Fat99.9 g15 g
of which saturated fat15.2 g2.3 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Fiber0 g0 g
Protein0.3 g0 g
Sodium5 mg1 mg
Water0.1 g0 g
Vitamin C0 mg0 mg
Calcium0 mg0 mg
Iron0.1 mg0 mg
Potassium0 mg0 mg
Magnesium0 mg0 mg

Source: Ciqual food composition table (ANSES, France). Data updated on 20 December 2025.

Share of reference intakes

Per 100 g, compared with an adult's reference intakes (2,000 kcal a day, Regulation (EU) No 1169/2011).

NutrientOf reference intake
Calories(899 kcal)45%
Fat(99.9 g)143%
of which saturated fat(15.2 g)76%
Carbohydrates(0 g)0%
of which sugars(0 g)0%
Protein(0.3 g)1%
Salt(0.01 g)0%

What the EU thresholds say

Nutrition claim thresholds from Regulation (EC) No 1924/2006, per 100 g.

  • Low sugars (5 g or less)
  • Low sodium (120 mg or less)

Extra virgin olive oil: frequently asked questions

Extra virgin olive oil: how many calories per serving?

A 15 g serving (1 Tablespoon) has 135 kcal.

Extra virgin olive oil: how much protein?

Extra virgin olive oil contains 0.3 g of protein per 100 g, 1% of the 50 g reference intake.

Extra virgin olive oil: how much fibre?

Extra virgin olive oil provides 0 g of fibre per 100 g, 0% of the 25 g a day recommended by EFSA.

Extra virgin olive oil: how much makes 100 kcal?

100 kcal is about 11 g of this food.

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