Poulet Basquaise

Ingredients

6 servings

• 1 chicken cut into 6 pieces
• 1 kg of tomatoes
• 700 g of peppers (green and red)
• 3 sliced onions
• 3 cloves of garlic
• 20 cl of white wine
• 1 bouquet garni
• 6 tablespoons of olive oil
• salt
• pepper

Steps

1. 1

   Chop the onion and garlic. Cut the tomatoes into pieces and slice the peppers into strips.

2. 2

   Heat 4 tablespoons of oil in a Dutch oven. Brown the onions, garlic, and peppers in it. Let cook for 5 minutes.

3. 3

   Add the tomatoes to the Dutch oven, season with salt and pepper. Cover and let simmer for 20 minutes.

4. 4

   In a large skillet, brown the salted and peppered chicken pieces in olive oil.

5. 5

   Once browned, add them to the vegetables, cover, add the bouquet garni and the white wine, and let cook for 35 minutes.